Promoting Kitchen Gardening & Household Poultry
Project Overview
The initiative focused on strengthening household-level food systems by enabling families to produce their own vegetables and poultry products year-round. By integrating kitchen gardening with small-scale poultry, PNARD promoted a low-cost, sustainable model that improves dietary diversity while generating supplemental income opportunities for rural households.
Key Focus Areas
Implementation Approach
The project followed a participatory and practical implementation model, including:
Establishment of household kitchen gardens using locally adapted crops
Distribution and demonstration of backyard poultry management practices
Introduction and training on the use of solar-powered egg incubators
Continuous technical support and community engagement